Real WeddingsLoading Dock
Your ideal wedding awaits at Sheraton Seattle Hotel. Whether you’re planning an intimate gathering or a grand celebration, our wedding specialists will see to every detail with expertise and care – leaving you free to revel in your big day. Select from a range of stunning venues: the inviting 9,440 square-foot Metropolitan Ballroom; the spacious 18,300 square-foot Grand Ballroom; the magnificent 3,400 square-foot Cirrus Ballroom, a 35th-floor gem with floor-to-ceiling windows that offer stunning views of Elliot Bay, the Olympic Mountains and the downtown cityscape.
Delight your guests with the innovative cuisine of Executive Chef John Armstrong IV. Using the finest ingredients from local farmers and growers of the Pacific Northwest, Chef Armstrong creates custom menus of delectable cuisine. Heighten your dining experience by pairing your menu with regional wines, craft cocktails or artisan beers. Our highly experienced Pastry Chef Jolene Anderson will design your complimentary dream wedding cake. Be creative! Add a fantasy dessert bar featuring petit fours and other sweet confections that the pastry team can customize to your wedding theme and colors. Wedding Specialist Rebekah Kraft is here to capture your event details, help to create a custom menu and create your personalized wedding package.
"We had such a blast, and everything went perfectly. Thanks for being an amazing host, planning partner, and even the understanding friend.
You were so easy to work with and made our lives a MILLION times easier (and more fun!) with your responsiveness and smart tips. Can't thank you and the rest of the staff at Sheraton enough!"
- Jennifer & Carl
Dan & Viki Highlight Video by Leap Cinematography